Established in 2019 by Uchi alums Chef Daniel Lee and Chef Patrick Pham, along with business partner C.J. Short, Duckstache is a Japanese-focused restaurant group boasting five chef-driven concepts and seven locations across Houston and Dubai. Duckstache introduces innovative culinary experiences that challenge the conventions of traditional Japanese cuisine. Embracing eccentricity and emphasizing enjoyment, Duckstache redefines dining with its creative approach.